Our Infrastructure
Life Science Laboratories & Facilities for Research
Advanced research infrastructure supporting cell biology, molecular biology, endocrinology, metabolic health, phytochemistry, pharmacology, nutrition, culinary science and product development.
Life Science Laboratories & Facilities for Research
Cell Biology Laboratories
- Bio safety Cabinets
- Inverted & Fluorescence microscopes
- CO₂ Incubator
- Refrigerated Centrifuge
- Cell lines for cancer, intestinal function, hepatic and pancreatic function
- Screening of anticancer drugs
- Cytotoxicity studies
- Anti-inflammatory activity assays
- Oxidative stress assays
- Metabolic assays
Molecular Biology
- PCR
- Western Blot
- SDS PAGE
- DNA Gel UV-Illuminator
- Gene expression studies: PCR, PCR-RFLP
- Protein expression studies
- DNA damage studies
- Cytogenetics, Karyotyping
Endocrinology, Metabolic Health & Cytology Labs
Laboratory Facilities
- Automated CBC analyzer
- Biochemical analyzer
- Gamma Counter
- HbA1c NycoCard reader
- Deep Freezers
- Refrigerated Centrifuge
- Calposcope
- Microtome
- Phase Contrast Microscope
Tests & Research
- CBC, Blood group, Blood sugar & insulin
- Kidney profile, Liver profile, Lipid profile
- Thyroid, HbA1c, Body composition
- Advanced tests for inflammatory markers
- Research areas: Diabetes, obesity, metabolic syndrome and women’s health
Life Science Laboratories & Facilities for Research
Phytochemistry Lab
- Rotary evaporator
- Melting Point Apparatus
- HPTLC Applicator
- Analytical Balance
- Hot plate with magnetic stirrer
- TLC
- UV Visualizer
- Fume Hood
- Extraction and purification of phyto-actives
- Phytochemical analysis
- TLC, HPTLC
Biochemical Pharmacology Lab
- HPLC
- Chemiluminescence spectrophotometer
- Elisa reader
- Aggregometer
- HPLC separation and identification of compounds
- Detection and quantification of proteins and nucleic acids
- Enzyme assays
- Spectrophotometry
Nutrition, Culinary & Product Development Lab
Nutrition & Culinary Facilities
- Body Composition analyzer
- Grip dynamometer
- Stadiometer
- Dietary assessment tools
Product Development
- Product development
- Sensory evaluation
- Standardization of recipes
